LUNCH AND
DINNER MENU
ANTIPASTI
Oyster (gf)
Fresh oysters with homemade sauce.
£3.5
Scallop gratin (gf)
oven baked scallop with flavoured breadcrumbs.
£4
Tagliere Salumi&Formaggi (gf)
Gran Riserva prosciutto cotto, mortadella, coppa, primosale and hay pecorino.
£18
Focaccia (ve)
handmade focaccia bread with olive oil and balsamic dip.
£3.9
Ricotta (gf) (v)
Ricotta, grilled seasonal vegetables, fennel pesto.
£8
Burrata (gf)
Creamy mozzarella cheese from Puglia (add Ham + 3)
£8
Olives (gf) (ve)
black pitted olives
£3.5
Stone Bass (gf)
Home marinade Stone Bass carpaccio with lemon olive oil and pickles/preserves.
£9
Arancini (gf)
fried stuffed rice ball. Meat, veggie and vegan option available
£7
Calamari
fried fresh Cornish calamari, served with house mayo.
£11
Baccala' Mantecato (gf available)
creamy whipped cod in the famous venetian style, crunchy focaccia crostino
£7
Bresaola salad (gf)
Bresaola (cured beef loin) with parmesan & rocket
£10.5
S.Marzano Tomato Salad
with capers, olive pate and gomasio (add buffalo mozzarella + 2.5)
£7.5
MAIN COURSES
Pomodoro & Basilico (ve)
Bucatini, roasted yellow and red cherry vine tomatoes, basil, toasted breadcrumbs. ( add 1/2 burrata + 3)
£12
Mussel
Tagliatelle, fresh mussels, cherry tomato, hint of fennel herb.
£16
Amatriciana
italian classic, bucatini pasta, guanciale(cured pork cheek), tomato sauce, hint of chili.
£14
Gnocchi all'anatra
homemade potato gnocchi with duck ragu.
£18
San Pietro (gf)
whole roasted John Dory with olives, capers and tomatoes.
£22
DESSERT
DESSERT
Italian cheese selection, honey.
£10
Cannoli (gf)
selection of Italian flaky pastry.
£5
Affogato (ve available)
Chocolate ice-cream with an espresso shot
£4
Pistachio Tiramisu
Indulgent twist of the famous Italian dessert
£7
Torta (ve)(gf)
indulgent Italian cake (ingredients may vary)
£5.5
LOCATION
BRISTOL
Redcliffe Way, Redcliffe
BS1 6NL
HOURS
Tuesday — Saturday
11am — 11pm